Alamo Bowl

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San Antonio is a city with a rich and colorful past. By historical standards, Paesanos is relatively young. (The Alamo does have a couple of centuries on us, after all.) By hospitality standards, however, we are one of the oldest and most heralded restaurant groups in town. Established in the wake of the 1968 HemisFair, our restaurants have grown up with San Antonio, becoming culinary destinations worthy of the city we call home.

For over 56 years, Paesanos has been hosting event attendees. The restaurant offers both private and semi-private rooms, and patio dining. Our menu has a variety of options to accommodate your guests’ taste and dietary needs. We treat our customers with the highest quality of service and  for our private dining guests, we go above and beyond.

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Christmas Day Dining

‘Tis the season for delicious holiday meals.

Join us this holiday season for special curated 3-course menu options featuring seasonal favorites and chef’s signature dishes. From savory starters to decadent desserts, we’ve got all the flavors of the season to make your holiday celebrations extra special.

Reservations are highly recommended to ensure you have the best experience, we’re always thrilled to welcome walk-ins.

Christmas Day

Wednesday, December 25, 2024

New Year's Eve Dinner

Join us as we ring in the new year with a delightful 3-course menu, featuring chef-inspired dishes perfect for celebrating. Say goodbye to 2024 with a delicious meal and toast to new beginnings. Make your New Year’s Eve extraordinary with fine dining and exceptional service.

Reservations are highly recommended to ensure you have the best experience, we’re always thrilled to welcome walk-ins.

New Year’s Eve

Tuesday, December 31, 2024

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Burrata Bruschetta

Crostini topped with Burrata, Roasted Tomato Wedges, Cracked Pepper, Fresh Basil Leaf, and Balsamic (Available Gluten Free)

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Pizza

Add to any Pizza Pepperoni, Italian Sausage, Meatball, or Chicken

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Shrimp Paesano

Spaghetti and Lemon Butter Garlic Sauce

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Capellini Pomodoro Crudo

Capellini Pasta tossed in Oil Garlic topped with Fresh Basil, Roasted Tomatoes and Fresh Mozzarella

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